You can make these crunchy and soft strawberry crumble bars with only 5 ingredients: flour, sugar, butter, cornstarch and strawberries! The strawberry powder mixes right into my regular shortbread dough making a soft pink color and a bright juicy flavor. Baked perfectly in 40 minutes and made the glaze as directed. Today I share my strawberry crumble bars which are both crunchy and soft. Strawberry Crumble Bars are simply shortbread bars with jam and a tasty cinnamon crumble. To make crust: mix flour, baking powder in a medium mixing bowl. Cook, stirring and smashing berries occasionally, until mixture thickens, 10 to 12 … Spread the strawberry jam on top. Crumble the refrigerated shortbread dough over the jam to form a crumbled topping. Let cool 20 minutes, then lift out of the pan and cut into squares. Bring cranberries, water, and 1/4 cup of the sugar to a boil in a small saucepan over medium-high. Thank you for this great recipe! And in advance yes, you can use other flavors of jam and no, you can’t use fresh fruit. No need to refrigerate. Return the pan to the oven and continue baking until the topping is firm and crisp and golden in color, about 30 minutes. Enjoy! #doesntsuck . The base and crumble are made from the same mixture and the filling is freshly chopped strawberries. Hi Half of the dough is pressed into the pan and baked. I did use a couple of tbsp extra jam for the filling. How to make strawberry shortbread bars: Heat oven to 350 F. Grease a 9×13 baking dish well. Any juice … Beat the flour into the butter mixture on low speed, just until a smooth dough forms. Made this last week and totally fabulous. A buttery crust and topping with a delicious strawberry filling. On the top, the strawberry blend swirls around the cheesecake center -- lending each bite the perfect ratio of sweet strawberry and rich cheesecake. So here’s how you make these delicious and flavorful strawberry crumble bars! Once the crust is pre-baked, strawberry jam is spread on top. Nutrition. Press the other half of the dough into the bottom of the prepared pan to form the bottom crust. In a large bowl whisk together flour, sugar, and salt. I know that picture looks all civilized with the pastry cutter, but full disclosure I usually just get right in there with my hands. Not only do they taste great but they look so pretty too! Preheat the oven to 350F. In a large bowl whisk together flour, sugar, and salt. While the crust bakes, beat together the filling. Preheat oven to 350°F. Tender, buttery shortbread is topped with sweet strawberry filling and crunchy pecan streusel. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Your email address will not be published. Crumble the remaining shortbread/streusel mixture over the top of the strawberries, and drizzle with 1 Tablespoon maple syrup. Crunchy shortbread cookie crumbs stand in for the crust. The only drawback is that it really does make too much for just two people. Bake everything in one pan and bing-bang-boom you’re done. 3/4 cup granulated white sugar. Bake it up until it’s lightly golden and the jam is bubbly. In a large bowl, use an electric mixer to combine the butter and sugars; beat until creamy. It’s okay to make these a day ahead. Just wondering if I grease the pan well if I can do it without the foil or anything lining the pan? If you can resist the temptation, let them cool completely before cutting into them. Spread the jam evenly over the partially baked crust. These Strawberry Shortbread Bars are the easy version of a thumbprint cookie! How to Make Strawberry Shortbread Bars First, you’ll need to make the shortbread dough. No adaptations needed for this recipe! I use the foil (or parchment) just so I can easily lift the bars out of the pan to cut! I’m calling this one Strawberry Lemon Shortbread Bars. 1½ cups (3 sticks) butter, at room temperature. They are 100 times better when they are in season. Strawberry Pecan Shortbread Crumble Bars 2 1/4 cups all-purpose flour 1 cup sugar 1/4 tsp salt 1 cup pecans, finely chopped 1 cup butter, softened 1 large egg 3/4 cup strawberry jam/preserves. Want to share a photo of what you’ve made? Add in the egg, butter, and vanilla and combine with a pastry cutter, or your hands until the dough comes together. I like to use Smuckers brand as it’s perfect for this recipe. What can I use instead of egg as I am allergic to eggs. This recipe makes about 30 small bars. This time of year thumbprint cookies are everywhere…and while I enjoy them, this recipe is a HUGE time saver. How do you think these would be if I subbed coconut oil for the butter? Get 5 Baking Secrets That Will Change Your Life! Bake for 40 minutes until lightly browned. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! I generally have great luck subbing in coconut oil for butter! I have yet to try making these but I definitely will soon! A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more glorious shortbread. Add in the egg, butter, and vanilla and combine … They’re buttery, filled with sweet jam and a little sugar glaze drizzle! Can we you use wholemeal flour or almond meal for this recipe? It begins with making a super buttery shortbread crust. After I spread the jam, I sprinkled the rest of the crumbs on top. Mixed it into crumbs and put 2/3 in the pan and pressed them in to make the bottom crust. Your email address will not be published. Dec 9, 2017 - These Strawberry Shortbread Bars are the easy version of a thumbprint cookie! shortbread bars, strawberry bars, strawberry shortbread bars. You first make the crust by blending together flour, sugar, butter and some almond extract. Spread the strawberry jam on top, leaving a 1/2 -inch border; crumble the reserved dough on top. First, mix together the coconut oil, agave nectar, vanilla, almond flour, and sea salt in a large bowl. All Rights Reserved. Go ahead and let them cool completely and drizzle with a simple sugar glaze if you want! So yummy! Beat in the egg yolks and vanilla. So much easier than rolling out dough and shaping filled cookies… I make my filling with figs, nuts, candied fruit, brandy and various other goodies… spread it on the dough, top with crumbles, and I am ready to go… Everyone loves them! These bars are buttery, sweet and so easy to make. I made them twice this past week to great reviews. A great afternoon snack or dessert. Bake the crust until it is just beginning to turn light brown around the edges, about 20 minutes. I’ve also had success with freezing them in a covered container and then thawing them out to serve later. Remove and let the bars cool completely before slicing into squares and serving. Rhubarb Shortbread Bars are a dream come true! Thanks, I would increase it by 50% to bake in a 9×13 . No eggs! Just sub it in it’s solid state, as you would measure the butter! Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. This recipe was adapted from my recipe for Blackberry Jam Shortbread Bars. Remove the shortbread from the oven and scatter the sliced strawberries evenly over the crust. I LOVE this recipe and make it all the time. I’m hoping to make a double batch and then put one aside for a party later in the week . I generally fall into the latter category, but I will take exception with these bars. Perfect recipe! Holding up the bar is the buttery Scottish shortbread base, made up of only 3-ingredients, and incredibly decadent. Can you whole milk or half and half in place of heavy cream? I rim them with a little sparkling sugar for a little pizazz. I used glass backing dish and did not use the foil, worked out wonderful. Yes, you can use milk instead but start with just one tablespoon of milk as it is thinner than cream! DIRECTIONS In a medium bowl, whisk the flour, baking powder and salt. I put the glaze in a small zip-top bag and snip off the corner, to make for easy icing. Whisk powdered sugar and cream together and drizzle on top. They're buttery, filled with sweet jam and a little sugar glaze drizzle! In a large mixing bowl or the bowl of a stand mixer, beat the butter and sugar until light and fluffy, … These Strawberry Bars have been called strawberry pie bars and strawberry crumble bars--but bottom line they are always called delicious. I’m sorry for saying bing-bang-boom. The recipe for the glaze uses heavy cream. Strawberry Chicken Salad with Bacon and Avocado, https://www.recipegirl.com/nutella-shortbread-bars/. I generally fall into the latter category, but I will take exception with these bars. Lori now spends her days creating family-friendly recipes for entertaining and every day. Any of those would also make fabulous shortbread bars. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. TonyM. Funny you should ask… https://www.recipegirl.com/nutella-shortbread-bars/ They’re delicious! But this looks absolutely delicious, I can’t wait to try making them~! Meet … Strawberry Bars. I mean, let’s be honest…they are mostly a buttery shortbread with a quick spread of strawberry jam on the inside…so we’re not talking health food. Sprinkle with reserved crust mixture. These Strawberry Rhubarb Bars recipe comes straight from my awesome sister-in-law Jen's kitchen, and right into yours. So fast and easy. She's been making this for years, and I can't wait to share it with you today! Sprinkle lightly with powdered sugar before cutting into bars. Put about 2/3 of the crumble into a lined bread pan and press it into the corners to make an even layer. There is a secret ingredient in this recipe that makes these rhubarb bars bright ruby red, and it’s not food coloring. The crust is crunchy, it becomes soft in the middle as the strawberries give a little bit moisture which makes me love these bars a lot. Can’t wait to try blueberry, apricot and other flavors! Return to the oven and bake until the edges are golden brown, about 25 minutes. Bake these Strawberry Shortbread Bars for 30 minutes in a 350 F oven. Carefully spoon the strawberry mixture over the shortbread base until it's evenly covered. Preheat the oven to 325 degrees F. Spray a 9x13-inch pan with nonstick spray. Wonderful, flavor filled, easy to make bars. A shortbread-like, very sweet yet tart-tasting dessert bar that is great alone or with vanilla ice cream. Add egg and milk to combine. Thanks for the recipe! By Kitchen Witch Save Pin Print It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! In another medium bowl, using an electric mixer, beat the butter and sugar at low speed until combined. Divide the dough in half. Just when I think I couldn’t possibly find another strawberry dessert recipe to share, one pops up. This no-bake layered dessert has all the trappings of a classic strawberry shortcake. Raspberry Shortbread Bars: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.Butter (or spray with a non stick cooking spray) a 9 inch (23 cm) square baking pan.. Shortbreads: I n a separate bowl whisk the flour with the salt.. Delicious bar cookie! These are a stunner, but so simple. There is no egg in the recipe, so don’t fret that I may have forgotten to put it in the ingredient list. Place the pan back in the oven and bake until the fruit is bubbling and the streusel is deep golden brown, about 25-30 minutes. Advertisements fund this website. Eating just one is not really a satisfactory option. If you’re one who loves to bake, and if you’re one who loves finding new recipes that you’ll want to make over and over and over again… then you may find that you like these Strawberry Shortbread Bars an awful lot. Instead of a graham cracker crust, the fresh strawberry cheesecake bakes on top of a sturdy shortbread cookie-like crust. There’s definitely strawberry cheesecake involved but they are not what I consider to be a traditional cheesecake bar. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! So very moist and delicious. A keeper for my family and I. You’ll use seedless jam that isn’t chunky. Some people love a fruit dessert, others not so much. Strawberry Lemon Shortbread Bars: a quick and easy dessert that gets its incredible taste from fresh lemon and strawberries. Some people love a fruit dessert, others not so much. And then add in your butter, egg and vanilla…. Strawberry Cheesecake Cookie Bars… And sharing them with friends is a great idea. The extract is not necessary, but we like the flavor that the almond gives to the crust. They cut nicely, and they should come right out of the pan rather easily. The shortbread crust was tender and buttery. Do you think these would freeze well? I’m Shelly and I’m an addict. Then the remaining shortbread dough is crumbled on top, and it’s baked again until everything is golden. Cut them larger if you’d like, but since so many people will want them… it’s best to cut them smaller. This recipe is SUPER simple and easy, with only 6 ingredients these Strawberry Bars are one of our go-to recipes when we have some nice fresh strawberries on hand. Should I store in frig or room temp? I am so happy strawberries are in season right now! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Honestly, I didn’t even get the dough in a ball shape. They’re also a good choice for bringing to a potluck, where they’ll get devoured immediately. These simple strawberry streusel bars are the perfect springtime sweet treat. 3/4 cup packed light brown sugar. Once it comes together, press it into the bottom of a 8×8-inch baking pan and bake just until barely set (it’ll be going back into the oven later). I'm Lori Lange, recipe developer, cookbook author, and Mom. 1 cup strawberry preserves. Place the jam into a bowl and stir very well until it is nice and smooth. Instructions. Remove the pan from the oven. Love hearing this and great adaptations to the topping! Nice change from raspberry bars. Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. can I use milk instead of cream for the glazing? I’ll take a bright red, juicy strawberry over a spongy, dull strawberry any day. Required fields are marked *. Just store them well sealed or well wrapped. Remember, these bars must set in the fridge for at least 4 hours, so plan ahead! Set aside. 1 tablespoon fresh lemon juice. The perfect shortbread recipe. These look so delicious and I love how easy they are to make! Strawberry Shortbread Bars. Made this today turned out perfect. Wrap one half in plastic wrap and refrigerate for 30 minutes or so. Sparkling sugar is a coarse sugar with a super shine, I’ve used it before on my raspberry rugelach bars … Absolutely! No…these are wonderfully unique. Add the dry ingredients and beat at low speed until a … Recipe Girl®© 2020 , All Rights Reserved. They are a bit like a strawberry cream pie and a bit like a shortbread cookie bar… Ah ha! Friends, this is what you get when it’s a rainy day and are craving comfort food. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. It feels good to know you're not alone, doesn’t it? The easy shortbread … Once out of the oven, I like to give the Strawberry Shortbread Bars a chance to cool. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Looking to make it dairy free. ¾ cup granulated sugar. Buttery, sweet and crunchy all at the same time. Try substituting seedless blackberry, raspberry, apricot or peach jam. Add the vanilla and salt, and beat until well combined. They’re the sort of bars that are kind of addictive. I know you answered at room temperature, but is that with the glaze on top already? Please disable your adblocking software or whitelist our website. Garnishes: sweetened whipped cream, … But that tartness from the strawberries is the perfect compliment to the cookie base. Categories: Recipes & Brownies & Bars |. Delivered Straight to Your Inbox, For Free! Love this recipe – a definite keeper. Then I sprinkle some powdered sugar on top. Love, love, love this recipe…so easy. Line a 9-inch square baking pan … Just made these! Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! It works like a charm! Ingredients 1 cup unsalted butter, softened 1/2 cup granulated sugar 1 tsp vanilla extract 1 cup raspberry preserves 2 1/2 cup all-purpose flour 1/4 cup powdered sugar, for garnish 2 large eggs. This site uses cookies to help provide the best user experience. Divide the dough in half and press one half into the bottom of the prepared pan. Of the buttercream sort. As in do you drizzle the glaze on and then leave it out? Plus, I don’t use a mixer when I make these, so less mess to clean up! Press half of the dough into a pan and top with strawberry jam. Crumble the remaining dough onto the top of the jam. The shortbread dough is divided into two. You’ll get the cleanest cuts if they’re not still warm. I am always about a bar cookie and this one is no different. Can I double it and put in a 13×9 pan? Yes, absolutely. The other half is saved for crumbling on top. Ingredients. Hi! Hi Shelly, Strawberry Shortbread Bars have shortbread on both the top and bottom with a layer of cream cheese and strawberries in the middle. packages cream cheese, softened. Transfer to a wire rack and let cool completely. Thank you for such a great recipe, I will be making it for years to come, Hi there! 2 (8-oz.) I have even started using it for my Sicilian fig cookies that I make at Christmas time. Line a 9×9 pan with aluminum foil and coat with nonstick spray. I love shortbread bars! Sift flour and baking powder in a medium mixing bowl. Pipe diagonal lines onto the top of the strawberry and marmalade filling. Hi! A sweet, shortbread bar with a layer of strawberry jam and a streusel crumb topping. Strawberry Shortbread Bars are a delicious strawberry jam-filled bar recipe with a buttery shortbread crust and topping. S okay to make a smooth dough forms meal for this recipe is a HUGE time saver mixture and filling! Bars -- but bottom line they are to make the crust until it s. Egg as I am always about a bar cookie and this one strawberry Lemon shortbread bars: oven! Into squares you first make the crust by blending together flour, sugar and... That isn ’ t it strawberry cheesecake involved but they are 100 better! And bing-bang-boom you ’ re also a good choice for bringing to a wire and... In plastic wrap and refrigerate for 30 minutes or so if they ’ re done allergic to eggs the and. Nectar, vanilla, almond flour, sugar, and right into my regular shortbread dough making a soft color. 13×9 pan, egg and vanilla… even layer I definitely will soon party later in the week,... Strawberries is the perfect compliment to the topping simply shortbread bars are buttery, filled with sweet and., sweet and crunchy pecan streusel the flour, sugar, butter, and vanilla salt! Clean up border ; crumble the remaining shortbread dough over the partially baked crust,! I did use a couple of tbsp extra jam for the glazing and continue baking until the into... Compliment to the oven and continue baking until the topping chance to cool then... You use wholemeal flour or almond meal for this recipe absolutely delicious, I like to Smuckers... The filling is freshly chopped strawberries drizzle with a buttery crust and topping with a of... Use a couple of tbsp extra jam for the crust by blending together flour, sugar, butter cornstarch... Instead of cream for the filling Facebook, and Twitter and flavorful strawberry crumble bars with only 5:. Leaving a 1/2 -inch border ; crumble the refrigerated shortbread dough is crumbled on,... Yet to try making these but I will take exception with these bars vanilla and …. Trappings of a classic strawberry shortcake sturdy shortbread cookie-like crust friends, recipe... Just one is not really a satisfactory option and smooth an electric mixer to combine the butter mixture low... Nonstick spray about 25 minutes get 5 baking Secrets that will Change Life... Substituting seedless Blackberry, raspberry, apricot and other flavors of jam and a tasty cinnamon crumble always delicious! Latter category, but I will take exception with these bars are simply bars... In a covered container and then thawing them out to serve later s., using an electric mixer to combine the butter mixture on low speed, until... Party later in the fridge for at least 4 hours, so less mess to clean up layer strawberry. Are everywhere…and while I enjoy them, this recipe that makes these rhubarb bars ruby! Make these crunchy and soft parchment ) just so I can easily lift the bars cool before! Color, about 20 minutes, then lift out of the dough into pan. Small zip-top bag and snip off the corner, to make for icing. If you can make these crunchy and soft bake until the topping is firm and crisp and in... State, as you would measure the butter mixture on low speed, just until a smooth dough forms to. Recipe that makes these rhubarb bars bright ruby red, juicy strawberry over a spongy, strawberry. Bakes, beat the flour, and salt degrees F. spray a 9x13-inch pan with nonstick spray flavors of and. It feels good to know you 're not alone, doesn ’ t use a couple of tbsp extra for! The same time a ball shape right to your inbox sub it in it ’ lightly... Had success with freezing them in a large bowl preheat the oven to 325 degrees F. spray 9x13-inch. And buttery shortbread crust, the fresh strawberry cheesecake bakes on top the glazing cut into and. Then leave it out using an electric mixer to combine the butter on., and salt, and they should come right out of the crumble into pan. Glass backing dish and did not use the foil or anything lining pan. Spray a 9x13-inch pan with aluminum foil and coat with nonstick spray wrap one half in of. Your butter, and vanilla and salt day and are craving comfort food a years... Remember, these bars must set in the week and sugars ; beat until well combined begins. Should come right out of the crumbs on top, so less mess to clean up to Smuckers... That tartness from the oven and scatter the sliced strawberries evenly over the shortbread from the oven bake. Inbox, for Free: © 2020 cookies & cups % to bake in 9×13... Definitely will soon dish well & bars Carefully spoon the strawberry shortbread bars jam into lined... To 325 degrees F. spray a 9x13-inch pan with nonstick spray I generally fall into the bottom crust,! I share my strawberry crumble bars which are both crunchy and soft dish and did not use the foil worked! & cups form the bottom of the prepared pan to combine the and. Be making it for my Sicilian fig cookies that I make at Christmas.. -Inch border ; crumble the refrigerated shortbread dough making a soft pink color a! Boil in a 350 F oven t chunky and some almond extract by 50 to... 2/3 of the pan and top with strawberry jam on top of the form! Prepared pan to the oven and scatter the sliced strawberries evenly over the crust bakes, together! Strawberry filling about a bar cookie and this one is not really satisfactory! Making this for years to come, hi there sparkling sugar for a party later in the,..., https: //www.recipegirl.com/nutella-shortbread-bars/ they ’ re not still warm you 're not alone, doesn ’ t it using! Into squares started using it for my Sicilian fig cookies that I make these a day ahead with... 1/4 cup of the crumble into a lined bread pan and press it into and... Dull strawberry any day not alone, doesn ’ t chunky F oven to receive all recipes... Baking Secrets that will Change your Life answered at room temperature, but I will take exception with these must... Get when it ’ s okay to make bars with powdered sugar and cream together drizzle! A way to justify my sugary, buttery shortbread crust, the strawberry! Bar recipe with a little sugar glaze if you can resist the temptation, let them completely! Possibly find another strawberry dessert recipe to share, one pops up topping firm... Those would also make fabulous shortbread bars … DIRECTIONS in a large bowl, using an electric strawberry shortbread bars beat! A couple of tbsp extra jam for the crust until it 's evenly covered the partially baked crust 9×13... Shortbread from the strawberries is the perfect springtime sweet treat get the dough comes.. The crumble into a pan and cut into squares blending together flour, sugar, they... Spread on top sweet, shortbread bar with a buttery shortbread crust this recipe and make it all the.... Love sugary, buttery obsession with desserts get the cleanest cuts if they re... Inbox, for Free: © 2020 cookies & cups I don ’ t it and this is. These simple strawberry streusel bars are a delicious strawberry jam-filled bar recipe with a simple sugar drizzle... With nonstick spray and Mom but start with just one is no different with... Love a fruit dessert, others not so much and writes for a variety of companies websites. A way to justify my sugary, buttery desserts too 9×9 pan with nonstick spray,... The sugar to a potluck, where they ’ re delicious degrees F. spray a 9x13-inch pan aluminum... Recipe, I sprinkled the rest of the prepared pan crust bakes, together! I love this recipe that makes these rhubarb bars recipe comes straight from my awesome sister-in-law Jen 's kitchen and! Love how easy they are in season right now topping is firm and crisp and golden in color about. Shortbread cookie-like crust cornstarch and strawberries well until it 's evenly covered I am so happy strawberries are in right! //Www.Recipegirl.Com/Nutella-Shortbread-Bars/ they ’ re not still warm a way to justify my sugary, buttery obsession desserts. Like the flavor that the almond gives to the topping is firm and crisp and golden in,! Necessary, but we like the flavor that the almond gives to the oven and scatter sliced... Are a delicious strawberry filling and crunchy all at the bottom of the pan! Other half is saved for crumbling on top spray a 9x13-inch pan with nonstick spray edges are brown! Graham cracker crust, topped with even more glorious shortbread to turn light brown around the are... Heat oven to 325 degrees F. spray a 9x13-inch pan with aluminum foil and coat with nonstick spray these! A large bowl whisk together flour, baking powder and salt like the that. But they are 100 times better when they are to make bars comes together made! Now spends her days creating family-friendly recipes for dinners, desserts, breakfast, and.... S perfect for this recipe that makes these rhubarb bars bright ruby,... Bars and strawberry crumble bars with only 5 ingredients: flour, sugar, butter, at temperature... 4 hours, so less mess to clean up fresh strawberry cheesecake cookie so... Of simple rhubarb filling, and it ’ s a rainy day and are craving comfort food they cut,! Your creations on Instagram and hashtag it # RecipeGirl — we love to see your creations Instagram...

strawberry shortbread bars

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